Cooking Time:35 min
Ingredients
- 2 cups whole-wheat flour
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup molasses
- 1/2 cup raisins
Instructions
- Preheat oven to 250 degrees F. Coat 24 muffin cups with cooking spray (see Note).
- In a large bowl, combine both flours, the brown sugar, baking soda, and salt; mix well. Add buttermilk, molasses, and raisins; mix well. Spoon equally into prepared muffin cups.
- Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Allow to cool slightly then remove to a wire rack to cool completely.
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