Cooking Time:30 min
Ingredients
- 3 teaspoons chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large sweet potatoes, peeled and cut lengthwise into thin wedges
- Cooking spray
Instructions
- Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a large resealable plastic storage bag, combine chili powder, salt, and pepper. Add potato wedges and shake until completely coated.
- Spread potato wedges in a single layer on prepared baking sheet. Coat potatoes with cooking spray and bake 22 to 25 minutes, or until golden and tender.
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