Slightly sweet, slightly tart balsamic glaze is a great staple to keep in your pantry
Ingredients
- 2 cups balsamic vinegar
- 1 cup light brown sugar
Instructions
- In a medium saucepan, bring balsamic vinegar to a boil over high heat. Stir in brown sugar, reduce heat to low, and simmer 12 to 15 minutes, or until liquid is reduced and slightly thickened. Remove from heat and let cool.
- Place in an airtight container and refrigerate until ready to use.
There are so many uses for Balsamic Glaze. Why not drizzle it over fresh berries? And drizzling it over chicken or salmon makes for a tasty topper
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