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Sunday, March 18, 2012
Roasted Tomatoes
Ingredients
8 fresh tomatoes
8 Tbs. brown sugar
Salt and pepper
8 tsp. butter
Directions
Grease a muffin pan. Cut the core out of each tomato almost to the bottom, fill with brown sugar, salt, pepper, and top off with a tsp. of butter. Bake in muffin cups at 400 degrees for about 20 minutes
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