Sunday, March 18, 2012

Roasted Tomatoes

Ingredients

  • 8 fresh tomatoes
  • 8 Tbs. brown sugar
  • Salt and pepper
  • 8 tsp. butter

Directions

Grease a muffin pan. Cut the core out of each tomato almost to the bottom, fill with brown sugar, salt, pepper, and top off with a tsp. of butter. Bake in muffin cups at 400 degrees for about 20 minutes

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