Roasted Garlic

I love to roast a lot of garlic at once to make my own dressings, marinade, olive oil.......smear it on fresh french bread - it's so good and roasting changes the flavor of the garlic, toning down it to a roasted sweetness! 

Take cloves and place in foil, dousing with olive oil.  Or, use a casserole dish......I have a terra cotta dish specifically to roast garlic.   Bake @ 350 degrees for about 15-20 minutes. 

Yummy!!!